Honeywell Brown Flour
This is used in baking ‘whole wheat’ bread, which is a recommended health food for adult consumers.
The adoption of brown bread is coming slowly but we are committed to developing and positioning it appropriately in the minds of bread consumers through partnership with medium to large bakeries in major Nigerian cities.
Market Strength/Unique Selling Points
- Available in different blends (of white flour and bran) to meet bakers different requirement
- Richer in fibres and protein.
- Better for the health conscious, especially the adult bread consumers